Mineral Wildflower Festival
Wildflower Festival Home | Wildflowers in Mineral Guide | Wildflower & Community Merchandise
Wildflower Festival Home | Wildflowers in Mineral Guide | Wildflower & Community Merchandise
Cichorium intybus
Brief Summary
Chicory is a hardy, deep-rooted perennial herb belonging to the aster and sunflower family (Asteraceae). Though technically an introduced weed of gravelly roadsides and waste places, its exceptionally tough, wire-like stems erupt with countless brilliant blue blossoms that provide a gorgeous, cool splash of color against dry summer grasses.
Brief Summary of Floral Composition
The "flower" is actually a compound head consisting entirely of fertile ray florets (the flat, strap-like petals) that overlap gracefully, completely lacking central disc flowers. A signature identifying trait is that the outer edge of every single blue petal terminates in five tiny, clean-cut teeth. Emerging from the center of each floret are prominent, dual-knobbed blue stamens that curl back tightly, giving the center of the blossom an intricately textured, geometric appearance.
Technical Name
Cichorium intybus
Informal Names
Chicory
Blue sailors
Succory
Coffeeweed
Wild endive
Key Characteristics
The Flowers: Striking, daisy-like flower heads measuring 1 to 1.5 inches across, boasting a pure, brilliant sky-blue color (rarely white or pink). They grow either flat against the stem or on very short stalks.
The Stems: Rigid, tough, deeply grooved, and widely branching green stems that take on a somewhat scraggly, zig-zag appearance.
Foliage Variance: The basal leaves look remarkably like dandelion leaves—deeply lobed, jagged, and hairy. As you move up the stiff stems, the leaves shrink dramatically, becoming small, oblong, and clasping the stem tightly.
Milky Sap: Like many of its close relatives, the entire plant exudes a bitter, white milky latex sap if a stem or leaf is broken.
Notable Significance
Coffee Substitute: The thick, fleshy taproot has a long history of being dug up, roasted, and ground down to serve as a caffeine-free coffee substitute or additive, famously popularized in New Orleans coffee culture.
Culinary & Forage Value: Cultivated varieties of this exact species give us leafy vegetables like radicchio, Belgian endive, and chicons. Wild leaves are edible but become intensely bitter as the plant matures and prepares to bloom.
The Botanical Clock: The flowers are highly light-sensitive. They open wide in the early morning to catch the sun but will tightly close up by midday or whenever the sky turns heavily overcast.
Locations Found
Habitat: A quintessential pioneer of disturbed ground. It thrives in full sun and thrives in poor, compacted, gravelly, or sandy soils, making it an incredibly common sight in roadside ditches, waste areas, pastures, and along trail edges.
Geographic Context: Native to Europe, western Asia, and North Africa, it was brought to North America by early settlers and has naturalized extensively. In mountain towns like Mineral, it stands out vibrantly along highway edges and sunny gravel flats throughout the mid-to-late summer months.
In preparation for the Wildflower Festival, we've been photographing the wildflowers around Mineral. Watch the album where we're keeping them to see how they progress throughout the season. We'll have a sheet with names and photos for the day of the Wildflower Festival. "I know the names of the flowers, but forget them, if I don't use them," says Stephanie Dennis. "That's why having an annual Wildflower Festival could be helpful. I've been noticing the little flowers more than ever since preparing for the Festival," added Lisa Chandler.
Have photos to add? Add to the folder or email mineralcalifornia@gmail.com.